Fusilli calabresi

Fusilli calabresi

Questo sito utilizza i cookie, Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Qui i termini e le condizioni d'uso clicca qui per leggere.

Fast shipping best way
+ 39 0963 596153
Cavatelli

Cavatelli

Fusilli Spaccati

Fusilli Spaccati

Fusilli calabresi

Fusilli calabresi: Durum wheat semolina pasta. Typical italian pasta, a selection of the better durum wheat semolinas, typical italian artisanal pasta.

Ingredients: Durum wheat semolina, water.

Net weight: 500g / 1.1 Lb / 17,64 Oz

Pasteurized product

€1.50
Availability: In stock
SKU
fusilli calabresi
  • Cooking Time:
  • 13/14 minutes
  • Typical value for 100g:
  • KCal: 360 / Kj: 1529
  • Fat total: 1,36g of wich saturates: 0,17g
  • Carbohydrate: 74,52 of wich sugars 3,1g
  • Protein: 12,5g
  • Salt: 0,021g

Cooking pasta: For best results boil one quart (1 liter) of fresh water per serving of pasta.When the water boils add two pinches of course sea salt to the water.
 Add the pasta to the boiling water and stir to separate.
 Check on packaging the cooking time carefully. Cook with care, storing occasional, until the pasta is "al dente". Once cooked drain well and mix with your selected condiments.

Write Your Own Review
You're reviewing:Fusilli calabresi
We found other products you might like!