Fusilli spaccati: Durum wheat semolina pasta. A giant version of cavatelli. Typical italian pasta, a selection of the better durum wheat semolinas, typical italian artisanal pasta.
Ingredients: Durum wheat semolina, water.
Net weight: 500g / 1.1 Lb / 17,64 Oz
- Cooking Time:
- 15/18 minutes
- Typical value for 100g:
- KCal: 360 / Kj: 1529
- Fat total: 1,36g of wich saturates: 0,17g
- Carbohydrate: 74,52 of wich sugars 3,1g
- Protein: 12,5g
- Salt: 0,021g
Cooking pasta: For best results boil one quart (1 liter) of fresh water per serving of pasta.When the water boils add two pinches of course sea salt to the water. Add the pasta to the boiling water and stir to separate. Check on packaging the cooking time carefully. Cook with care, storing occasional, until the pasta is "al dente". Once cooked drain well and mix with your selected condiments.